Poutine Menu

The Traditional

Hand-cut fries, quebec curds, gravy | VG VO GF H

*ask us how to make it vegetarian or vegan!

The Big Mack

Traditional Poutine, ground beef, house-made mack sauce, lettuce, red onion, pickles, toasted sesame seeds | GF VGO VO

The Edgy Veggie

Traditional Poutine, faux beef, jalapenos, tomatoes, sour cream, green onion | GF VG VO H

The Taco

Traditional Poutine, taco beef, cheddar, lettuce, tomatoes, sour cream, crushed doritos | GF VGO VO

The Quebecoise 2.0

Traditional Poutine, shaved Montreal smoked meat, creamy mustard drizzle, pickles | GF

The Hot Wing

Traditional poutine, spicy buffalo chicken, cool ranch drizzle, green onion | GF

The Perogy

Traditional Poutine, smoked sausage, sauteed onions, sour cream | GF

The Donair

Traditional Poutine, donair meat, garlic sweet sauce, red onion, tomatoes | GF

The Meatlover

Traditional Poutine, smoked sausage, ground beef, bacon | GF

The Supreme

Traditional Poutine, smokey bacon, sour cream, green onion | GF

The Hot Mess

Traditional Poutine, slow roasted chicken thigh, bacon, jalapenos, ranch drizzle | GF

The Feature

Ask us what poutine we've dreamt up lately! Stay in the loop by following us on Instagram and Facebook

Our Gravies

All of our gravies are made with gluten-free ingredients. We are not a gluten-free kitchen.

Quebec Gravy: Light, savoury, poulty-style. Just like you’d find in Quebec | V VG H

Quebec Gravy (Gluten-free): Same great flavour, gluten-free. Prepared in a separate pot with extra care to reduce cross-contact | V VG GF H

Alberta Gravy: Bold, rich, hearty. Classic Alberta | V VG H

The 5 Pound Poutine

5 pounds of fries, curds and gravy served in a huge lasagna pan. Feeds 6-10 people

Fries

Hand-cut, locally sourced taters, dusted in sea salt

Add Gravy (Quebec, Alberta or Gluten-free gravy)

Our Mayos

Truffle, Curry, Chipotle, Garlic, Plain, Mack Sauce (V)

Legend: V= Vegan VO= Can be made Vegan GF= Can be made Gluten-Free VG=Vegetarian VGO= Vegetarian Option H=Halal

Please note that foods containing wheat, nuts and other allergens are prepared in our kitchen and cross-contamination can occur. Please speak with a manager if you have any concerns.